Cream or Jam First?

Cream teas are a beloved British tradition, particularly in the counties of Devon and Cornwall. One of the key differences between the two is the order in which the cream and jam are applied to the scone. In Devon, it is traditional to put the cream on the scone first, followed by the jam, while in Cornwall the reverse is true, with the jam being applied to the scone before the cream.

There are a few theories as to why this difference exists. One theory is that the order in which the cream and jam are applied to the scone is related to the relative prosperity of the two counties. Devon is known for its dairy industry, and it is thought that in the past, Devonians had an abundance of cream and used it generously on their scones. In contrast, Cornwall is known for its mining and fishing industries, and it is thought that jam was more widely available in Cornwall due to the abundance of fruit grown in the county. As a result, the Cornish may have preferred to put the jam on their scones first, as it was the more readily available ingredient.

Another theory is that the order in which the cream and jam are applied to the scone is related to the methods of production used in the two counties. In Devon, it is thought that cream was traditionally applied to the scone first because it was easier to spread and less likely to drip off the scone. In contrast, jam is thicker and stickier, and it was thought that it was easier to apply to the scone after the cream had been applied, as it would be less likely to fall off.

Despite the differences in the order in which the cream and jam are applied to the scone, cream teas are a much-loved and integral part of the culture of both Devon and Cornwall. Whether you prefer your cream tea with the cream first or the jam first, there is no denying the pleasures of a warm scone, freshly whipped cream, and a spoonful of fruity jam on a summer's day.